L'Angolo Blue Italian Ristorante & Bar is owned and operated by Antonio Spinola and Paola Negro, who started it in April of 2012 influenced by the emerging southern Italian food scene and it's move towards fine dining in relaxed less formal surroundings.
The restaurant's name derives from it's location in Blue Bell, "Blue Corner" in Italian, takes center stage on the corners of Skippack and Penllyn-Blue Bell Pikes in Blue Bell.
L'Angolo Blue is passionate about it's work and it's associations not only with regional food producers and suppliers, but also with wider local community, from schools to businesses to colleges and charities.
L'Angolo Blue Italian Ristorante, specializes in fresh seafood dishes, seasonal pastas, and exquisite meat dishes to satisfy the most refined palates. At L'Angolo Blue, we combine the Italian art of eating with an old world tradition of hospitality, whether you're looking for a fabulous lunch, dinner or banquet, we would love the opportunity to serve you.